Cherry spelt cakes, mascarpone and liquorice sugar from Nordic Light / Perfect Simple: Lighter, Everyday Eating from a Scandinavian Kitchen (page 33) by Simon Bajada

  • cherries
  • mascarpone cheese
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute oat milk, rice milk, or nut milk for milk; frozen cherries for cherries; butter for rapeseed oil; and dark brown sugar for light brown sugar.

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Notes about this recipe

  • Eat Your Books

    Can substitute oat milk, rice milk, or nut milk for milk; frozen cherries for cherries; butter for rapeseed oil; and dark brown sugar for light brown sugar.

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