Chicken and mushroom burgers with strawberry "ketchup' from The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes (page 45) by James Briscione and Brooke Parkhurst

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute provolone or Muenster for Brie cheese.

  • pomegranate on November 14, 2022

    I liked this. It was unique and tasty, but definitely unusual, so not a favorite with my less adventurous husband.

  • et12 on June 20, 2021

    Fairly easy to make and surprisingly tasty. I used a mild Brie but would go for a stronger cheese next time, maybe a Camembert. Cooked the burgers in the pan like directed but would like to do on bbq next time. My strawberry ketchup wasn’t as paste like as in the photo

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