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Coffee and five-spice roasted rainbow carrot salad from The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes (page 69) by James Briscione and Brooke Parkhurst

  • arugula
  • five-spice powder
  • fresh ginger
  • lemons
  • ground coffee
  • rainbow carrots

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Accompaniments: Herbed yogurt dressing

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