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Cucumber, berry, and pistachio salad with tamarind vinaigrette from The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes (page 93) by James Briscione and Brooke Parkhurst

  • dill
  • fresh ginger
  • limes
  • red onions
  • pistachio nuts
  • tamarind concentrate
  • English cucumbers
  • red jalapeño chiles
  • dried berries of your choice

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Notes about this recipe

  • Eat Your Books

    Can substitute mint for dill. Suggested berries include blueberries, cranberries, or a mixture of the two.

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