Creamy coconut oats with shrimp and jalapeños from The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes (page 129) by James Briscione and Brooke Parkhurst

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pomegranate on October 16, 2022

    Oh my gosh, this is shockingly delicious. I’ve made this many times. Great with sautéed zucchini and garlic, as well as poached egg instead of shrimp.

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