Gin and brown butter emulsion from The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes (page 145) by James Briscione and Brooke Parkhurst

  • shallots
  • garlic
  • Show all ingredients...

  • EYB Comments

    Suggested herbs include sage, thyme, rosemary, and fresh oregano.

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Notes about this recipe

  • Eat Your Books

    Suggested herbs include sage, thyme, rosemary, and fresh oregano.

  • shrnngnt on July 10, 2020

    We didn’t blend or sieve this, just fished out the herbs stalks and left it chunky. Great on potatoes and we all wished we had some French bread to sop it up. Next time.

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