Lamb seasoning rub from The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes (page 153) by James Briscione and Brooke Parkhurst

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • shrnngnt on July 10, 2020

    This recipe is a lesson in trust. When it’s made, the rub smells... weird. Unpleasantly weird. But we rubbed it all over a lamb leg and threw it in the oven. About 30 minutes in, and the entire house smelled absolutely amazing. Tasted just as good. A definite keeper.

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