Crab, mango, dill, and poblano salad from The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes (page 241) by James Briscione and Brooke Parkhurst

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Acarroll on May 14, 2024

    Very interesting mix of flavors. We had a tough time because we're both having different issues with taste (from covid). But overall I think it was nicely balanced. Love how creative it is yet east to throw together during my 30 min lunch break.

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