Everyday farmers' market greens + grains salad from More with Less: Whole Food Cooking Made Irresistibly Simple (page 131) by Jodi Moreno
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greens of your choice
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shallots
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EYB Comments
Can substitute the book's "Lemon caper vinaigrette" for the book's "Everyday shallot + mustard vinaigrette" called for in this recipe. See recipe for suggested greens, grains, nuts, and seeds.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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