Butternut squash mac & cheese from Canadian Living Healthy Family Meals: 110+ Fast, Kid- Friendly Weeknight Solutions: One-Pot Mains, Pasta, Soups, and More! (page 135) by Canadian Living

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Notes about this recipe

  • Zosia on November 07, 2018

    This was saucier than we like but the sauce had quite a lot of flavour, though a little too garlicky for us, that still allowed the sweetness of the squash to come through. I used the recommended cheese product but you could use regular aged cheddar as the sauce was made in the usual way, starting with a bechamel.

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