Macadamia ricotta from More with Less: Whole Food Cooking Made Irresistibly Simple (page 158) by Jodi Moreno

  • store-cupboard ingredients
  • probiotic capsules
  • Show all ingredients...

  • EYB Comments

    Macadamia nuts soak overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Macadamia nuts soak overnight.

  • Wende on June 12, 2018

    There is garlic in this recipe, so it's not a ricotta that can be used in desserts. I have not had any vegan cheese that I liked enough to eat, but this is astonishing good and quite addictive.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.