Eggplant rolls stuffed with macadamia ricotta + roasted tomato pesto from More with Less: Whole Food Cooking Made Irresistibly Simple (page 175) by Jodi Moreno

  • basil
  • eggplants
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  • EYB Comments

    Macadamia nuts soak overnight. Can substitute jarred tomato sauce for the book's "Roasted tomato pesto" called for in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Macadamia nuts soak overnight. Can substitute jarred tomato sauce for the book's "Roasted tomato pesto" called for in this recipe.

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