Lentil + tomato + olive baked cod with lemon caper vinaigrette from More with Less: Whole Food Cooking Made Irresistibly Simple (page 208) by Jodi Moreno

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Wende on August 02, 2025

    This was good, but ended up with way more liquid than I expected from the recipe photo. I think it might have been from the tomatoes, but I think scaling back to 1 c of the broth might also work. I’m going to try that and see if it works better. I liked it more than my husband did. The vinaigrette really brightens the whole experience of this dish

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