Jojo's biscuits from Magnolia Table, Volume 1: A Collection of Recipes for Gathering (page 18) by Joanna Gaines and Marah Stets

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pop's strawberry jam; Bobo's classic gravy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cheryl_9rgvpq on January 26, 2026

    Made 1/2 recipe, made about 10 biscuits. Moist and buttery.

  • anya_sf on October 16, 2021

    These didn't work for me at all. I did just make half a batch, froze them, and baked from frozen, which she says you can do. They leaked a ton of butter and only domed in the centers; the edges barely rose. Due to the pooled butter, the bottoms browned too quickly. Maybe there is a way to tweak this recipe to make it work, but there are plenty of better, more reliable biscuit recipes out there.

  • Cooks0308 on December 30, 2018

    I found the amount of butter to be too much - I will try them again with less butter next time!

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