Mushroom, spinach & Swiss cheese quiche from Magnolia Table: A Collection of Recipes for Gathering (page 23) by Joanna Gaines and Marah Stets

  • Swiss cheese
  • heavy cream
  • garlic powder
  • eggs
  • all-purpose flour
  • butter
  • baby bella mushrooms
  • baby spinach
  • EYB Comments

    Can substitute purchased pie crust for home-made.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute purchased pie crust for home-made.

  • qchu204 on March 03, 2022

    I made this for a brunch. It was relatively easy to make which is why I chose it but I’m not sure if I’ll make it again. I used the recipe for the crust which was ok, not terribly flaky or buttery. There was too much cheese in the quiche and it didn’t melt even though the eggs were done. The quiche looked like it was done when I took it out of the oven (it was a little jiggly still in the center) but it turned out to be underdone in the center and the cheese throughout the quiche hadn’t melted. I think there should have been more egg and less cheese and mushrooms.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.