Asparagus & Fontina quiche from Magnolia Table: A Collection of Recipes for Gathering (page 27) by Joanna Gaines and Marah Stets

  • asparagus
  • Fontina cheese
  • eggs
  • heavy cream
  • Gruyère cheese
  • all-purpose flour
  • garlic salt
  • butter
  • EYB Comments

    Can substitute provolone or additional Gruyère cheese for Fontina, and purchased pie crust for home-made.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute provolone or additional Gruyère cheese for Fontina, and purchased pie crust for home-made.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.