Boiled rice basic method from The Graham Kerr Cookbook: The Galloping Gourmet (page 256) by Graham Kerr

  • long grain rice

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shrimp in sherry sauce; Queensland duckling; Veal shoulder downstage; Kare poaka no. 1: pork curry; Pork chops Parramatta; Lambroll basic method; Pickled pork sweetbreads; Potts Point fish pot; Beef gherkins

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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