Boiled potatoes basic method from The Graham Kerr Cookbook: The Galloping Gourmet (page 237) by Graham Kerr

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Nelson flounder fillets; Baked striped mullet; Broiled crayfish tails, lemon butter sauce; Brisbane prawn soufflé; Christmas duckling; Baked trout with Taupo stuffing; Roast wild duck: cream & white sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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