Vietnamese pickles (Do chua) from Quick, Quick Slow: A New Take on Slow Recipes Combined with Fun & Easy Quick Ones (page 154) by Allegra McEvedy

  • carrots
  • turnips
  • Show all ingredients...

  • EYB Comments

    Can substitute mouli or kohlrabi for turnips. Allow to chill overnight.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamed scallops with ginger & soy; Dong Dang summer rolls

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mouli or kohlrabi for turnips. Allow to chill overnight.

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