The best-ever fluffy pancakes from Magnolia Table, Volume 1: A Collection of Recipes for Gathering (page 51) by Joanna Gaines and Marah Stets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jordan_pp6tz9 on April 29, 2026

    The flavor on these was pretty good! They were a little flat, even after letting the batter rise. The texture was also a bit chewy. But still solid overall

  • austin_6rikx3 on April 09, 2026

    They were good pancakes! I didn’t let mine sit for the time she had, so mine ended up a little on the flat side. I also added a bit of allspice and vanilla! And the batter made a lot! It was very good, I will make it again!

  • elizabeth_yeb8cc on February 11, 2026

    Have made several times and always turn out nice! Better with oil over butter. Winner!

  • lou_weez on January 17, 2020

    What a flop!! The worst pancakes we have ever made, and my husband makes pancakes every weekend. Flat cardboard looking specimens that went straight in the bin. Do not waste your time or ingredients on these.

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