Sweet pepper & pancetta frittata from Magnolia Table, Volume 1: A Collection of Recipes for Gathering (page 95) by Joanna Gaines and Marah Stets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on April 21, 2024

    I used a mix of yellow & red peppers and the only change was the addition of sliced shallot & minced garlic to the pan. With a green salad on the side, a 1/2 recipe was the perfect amount for 2 and we both thought this was delicious. I will make this again for sure.

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