Herbed cheddar scones from Magnolia Table, Volume 1: A Collection of Recipes for Gathering (page 136) by Joanna Gaines and Marah Stets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on April 20, 2024

    These are good & they will get eaten but they are not destined for the "must repeat" list. I had less parsley than I thought and so maybe had an overly heavy hand with thyme...clearly user error. I also used chives & love that pop of flavour. Maybe I was expecting something more like a biscuit re: the texture (so again - my problem, not the recipe).

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