Baked spinach artichoke dip with garlic toast from Magnolia Table, Volume 1: A Collection of Recipes for Gathering (page 139) by Joanna Gaines and Marah Stets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lori_i37jku on February 08, 2026

    Delicious!

  • Clairehg on July 16, 2025

    My favorite spinach and artichoke dip that I've made. I try new recipes, but always come back to this one!

  • anya_sf on May 30, 2024

    I just made the dip, served with pita crackers and crudites. It was so good, we couldn't stop eating it. I did chop the artichoke hearts with a knife to ensure the pieces were smaller, rather than smashing them with a fork. Heating the dip (1/2 recipe) in the toaster oven worked well.

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