Scalloped potatoes from Magnolia Table: A Collection of Recipes for Gathering (page 173) by Joanna Gaines and Marah Stets

  • Gruyère cheese
  • heavy cream
  • garlic
  • milk
  • baking potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on February 03, 2019

    I made these as directed with the Gruyere etc BUT I did add some grated Parmesan and a bit of cheddar ( cheese drawer clean out ) AND a huge handful of chopped ham. We like this style of potato dish in a bowl as our main (i.e. only) course on cold weekend nights and this was a delicious creamy bowl of potatoes and ham. A definite repeat.

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