Smoked mackerel panzanella from Venice: Four Seasons of Home Cooking (page 86) by Russell Norman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kari500 on June 02, 2023

    This is SO good. I'm sure it depends a lot on your tomatoes, but if you have good ones, this is absolutely delicious. I used smoked trout instead of mackerel. I think you could get away with just toasting the bread (although I loved the fatty flavor of them being grilled with butter - and a little olive oil). This will be now be a summer staple here.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.