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Grilled skewers of snails and chicken on red pepper capellini from The Trellis Cookbook: Contemporary American Cooking in Colonial Williamsburg (page 3) by Marcel Desaulniers

  • shallots
  • red bell peppers
  • brandy
  • chicken breasts
  • cornmeal
  • garlic
  • parsley
  • all-purpose flour
  • butter
  • dry white wine
  • snails

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