Marinated soft-shell crabs with zucchini and sweet peppers from The Trellis Cookbook: Contemporary American Cooking in Colonial Williamsburg (page 10) by Marcel Desaulniers

  • scallions
  • basil
  • red bell peppers
  • soft-shell crabs
  • dill
  • tarragon
  • zucchini
  • olive oil
  • dry white wine
  • jalapeño chiles
  • white vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill 3 hours.

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