Marinated soft-shell crabs with zucchini and sweet peppers from The Trellis Cookbook: Contemporary American Cooking in Colonial Williamsburg (page 10) by Marcel Desaulniers
- scallions
- basil
- red bell peppers
- soft-shell crabs
- dill
- tarragon
- zucchini
- olive oil
- dry white wine
- jalapeño chiles
- white vinegar
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.