Butternut squash and apple soup from The Trellis Cookbook: Contemporary American Cooking in Colonial Williamsburg (page 41) by Marcel Desaulniers

  • celery
  • Gruyère cheese
  • half and half cream
  • leeks
  • onions
  • butternut squash
  • chicken stock
  • red-skinned apples

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Toasted walnut bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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