Roasted shallot and bacon soup from The Trellis Cookbook: Contemporary American Cooking in Colonial Williamsburg (page 51) by Marcel Desaulniers
- shallots
- celery
- onions
- chicken stock
- slab bacon
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.