Tuna, radicchio and horseradish crostini from Venice: Four Seasons of Home Cooking (page 155) by Russell Norman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kari500 on May 19, 2023

    I tripled this and served on toast. Used thinly sliced cabbage instead of radicchio (none in the store), and used prepared instead of creamy horseradish. We liked this.

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