Ravioli di magro from Venice: Four Seasons of Home Cooking (page 164) by Russell Norman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on April 23, 2020

    This is a very nice spinach ravioli. The spinach is identifiable but doesn't overwhelm the cheese flavor.

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