Oven-dried tomatoes from Venice: Four Seasons of Home Cooking (page 202) by Russell Norman

  • thyme
  • tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on November 15, 2021

    I used these in the tomato risotto recipe, but they would also be great on pizzas and in pasta dishes. A great way to store tomatoes during the late summer glut.

  • joneshayley on August 16, 2020

    Easy to make, and they impart a great amount of flavour to any dish.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.