Reindeer meatballs with mushrooms from From the North: A Simple and Modern Approach to Authentic Nordic Cooking (page 57) by Katrin Bjork

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on February 18, 2019

    We liked these meatballs quite a bit. We used venison and blueberry jam in place of the rhubarb compote- I thought the combination of spices was great. I didn’t read the recipe carefully before browning the meatballs, but they don’t really cook in the sauce so the “browning” step is really the cooking step. I needed more time than specified to cook them through, and ended up having to pop them in the oven, with the sauce, to get them cooked through.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.