Cacio e pepe from Venice: Four Seasons of Home Cooking (page 242) by Russell Norman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spaghetti pasta for tonnarelli pasta.

  • hlange on September 02, 2024

    Totally delicious cheesy goodness. Luckily the sauce wasn't as finicky as the recipe made it out to be. I was even able to stop stirring a few times when necessary and with the pasta water it still came together just fine.

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