Croque ma-soeur from Great Tastes: Cooking (and Eating) from Morning to Midnight (page 43) by Danielle Kosann and Laura Kosann

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sdutton on November 03, 2018

    I chose this recipe because I happened to have all of the ingredients on hand and this version included sauerkraut. My husband and I are proud of our first batch of homemade sauerkraut and so I am actively looking for different ways to use it as we have 4 more batches fermenting. We loved these sandwiches and the accompanying Russian Dressing recipe as well. I love that these are just simply baked in the oven without the need to pre-toast the bread or finish under the broiler as in other recipes. They were perfect and we will be making these often.

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