Baked chicken with bacon bottom & wild rice from Magnolia Table: A Collection of Recipes for Gathering (page 221) by Joanna Gaines and Marah Stets

  • chives
  • sour cream
  • garlic powder
  • chicken broth
  • cream of onion soup
  • peppered bacon
  • chicken tenders
  • instant long-grain and wild rice blend

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cream of mushroom soup for cream of onion soup.

  • lou_weez on May 27, 2020

    This was pretty good considering there was tinned soup in it. I used condensed chicken soup instead of the condensed onion or mushroom as the recipe suggested. I would also dice the bacon next time, it was weird dishing it out with whole pieces of floppy bacon.

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