Chocolate chip cookies from Magnolia Table, Volume 1: A Collection of Recipes for Gathering (page 307) by Joanna Gaines and Marah Stets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rebekahbryce on February 02, 2026

    Really good as a base for kitchen sink cookies as the dough can hold lots of mix ins. Not my favorite chocolate chip cookie though; still on that hunt

  • cheryl_9rgvpq on January 26, 2026

    Added walnuts. Fantastic!

  • averythingcooks on July 09, 2021

    I started with 30 g balls of dough (ie my interpretation of a "large spoonful") but that 1st tray resulted in huge cookies that took up to 3 extra minutes to be done so subsequent cookies were 25/26 g's. These really are GOOD...but I agree - yes, less butter BUT sooo much brown sugar! The full recipe also makes a lot of cookies but it would be very easy to cut in 1/2. One quibble - what exactly is a "heaping tsp" of baking soda?? Why not give us 1 1/8 or 1 1/4 tsp etc. Oh well - I would repeat these for sure.

  • julesamomof2 on November 10, 2020

    I liked these, but I'm not sure they are my favorite. They were a little fussy on the timing - first batch were a little underdone, the second quite a bit overdone. It took me a few batches to find the right timing (5 minutes and then 4 after rotating the pan, plus one more minute once out of the oven). That said, they were good and I appreciated the use of less butter.

  • lou_weez on January 13, 2020

    My kids loved these and I'm not surprised with the enormous amount of brown sugar in them. A delicious treat for any time of the day.

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