Homemade croutons from The Freds at Barneys New York Cookbook (page 15) by Mark Strausman

  • Pullman bread
  • mint
  • Show all ingredients...

  • EYB Comments

    Can substitute brioche bread or wholegrain bread for Pullman bread, the book's "Freds herb mixture" or herbs of your choice for mint, and olive oil for clarified butter.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: English pea soup with mint

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brioche bread or wholegrain bread for Pullman bread, the book's "Freds herb mixture" or herbs of your choice for mint, and olive oil for clarified butter.

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