The club salad from The Freds at Barneys New York Cookbook (page 61) by Mark Strausman

  • scallions
  • endive
  • Show all ingredients...

  • EYB Comments

    Can substitute blue cheese for Danish blue cheese; water for dry white wine; soybean oil, grapeseed oil or neutral oil of your choice for peanut oil; and salad blend of your choice for the book's "Freds beds: Madison salad blend" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute blue cheese for Danish blue cheese; water for dry white wine; soybean oil, grapeseed oil or neutral oil of your choice for peanut oil; and salad blend of your choice for the book's "Freds beds: Madison salad blend" specified in this recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.