Pan-seared salmon with sautéed spinach, tomato and scallion salad, salsa verde vinaigrette, and roasted fingerling potatoes from The Freds at Barneys New York Cookbook (page 87) by Mark Strausman

  • scallions
  • thyme
  • Show all ingredients...

  • EYB Comments

    Requires refrigeration for at least 2 hours. Can substitute potatoes for fingerling potatoes.

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  • Eat Your Books

    Requires refrigeration for at least 2 hours. Can substitute potatoes for fingerling potatoes.

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