Roasted strawberry cream cheese rolls from Sift Magazine, Spring 2018 (page 22)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on July 07, 2020

    I made 1/2 recipe and prepared the strawberry filling 2 days ahead and chilled it. The dough was quite wet and sticky, so I needed to dust it generously with flour to knead the dough until soft. With the chilling steps, the rolls were less messy than expected to shape. I refrigerated the shaped rolls overnight, then proofed (for ~2 hrs) and baked them in the morning. Soft and tender, good strawberry flavor, sweet but not too sweet. Next time I'll omit the cinnamon from the filling as I don't think it complemented the strawberries.

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