Grilled eggplant and zucchini with smoked almond-cilantro pesto from Great Tastes: Cooking (and Eating) from Morning to Midnight (page 182) by Danielle Kosann and Laura Kosann

  • eggplants
  • smoked almonds
  • Show all ingredients...

  • EYB Comments

    Can substitute roasted almonds for smoked almonds, and white wine vinegar for sherry vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute roasted almonds for smoked almonds, and white wine vinegar for sherry vinegar.

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