Sweet potato cheesecake from Great Tastes: Cooking (and Eating) from Morning to Midnight (page 206) by Danielle Kosann and Laura Kosann

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on April 13, 2020

    We subbed pecans for walnuts and canned pumpkin for sweet potato. We also had to use more yogurt and less cream cheese than called for making for a very light and fluffy cheesecake.

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