Freds gazpacho from The Freds at Barneys New York Cookbook (page 117) by Mark Strausman

  • scallions
  • red bell peppers
  • Show all ingredients...

  • EYB Comments

    Requires refrigeration for at least 2 hours. Can substitute the book's "Freds herb mixture" or herbs of your choice for mint, and olive oil for clarified butter. See recipe for tomato suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration for at least 2 hours. Can substitute the book's "Freds herb mixture" or herbs of your choice for mint, and olive oil for clarified butter. See recipe for tomato suggestions.

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