Simple braised beef stew with orange (Daube de boeuf à l'orange simple) from The Bordeaux Kitchen: An Immersion into French Food and Wine, Inspired by Ancestral Traditions (page 153) by Tania Teschke

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute duck fat for beef tallow.

  • twoyolks on October 26, 2020

    Simple but quite good braised beef stew.

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