Soft nougat (Torrone molle) from Gastronomy of Italy (Revised and Expanded) (page 432) by Anna Del Conte

  • dark rum
  • granulated sugar
  • Show all ingredients...

  • EYB Comments

    Requires refrigeration for at least 4 hours. See recipe for plain sweet biscuit suggestions. See recipe for variation.

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  • Eat Your Books

    Requires refrigeration for at least 4 hours. See recipe for plain sweet biscuit suggestions. See recipe for variation.

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