Chicken and rice congee (Canja de galinha do campo) from My Lisbon: A Cookbook from Portugal's City of Light (page 130) by Nuno Mendes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute long red chillies for long green chillies; Japanese sushi rice, bomba rice or short-grain rice for carolino rice; and water for chicken stock. See recipe for variations.

  • celesteprevost on December 16, 2023

    Really, really tasty. Calrose rice works very well here. Don’t skip the piso!

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