Confit cod with eggs and crispy potatoes (Bacalhau à Brás) from My Lisbon: A Cookbook from Portugal's City of Light (page 200) by Nuno Mendes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought chipstick crisps for potatoes. See recipe for aromatics suggestions. See recipe for variations.

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