Cod baked in a cornbread crust (Bacalhau com broa) from My Lisbon: A Cookbook from Portugal's City of Light (page 211) by Nuno Mendes

  • fennel
  • lemons
  • Show all ingredients...

  • EYB Comments

    The book's "Cornbread (Broa)" called for in this recipe requires 2 hours to prepare. Can substitute sourdough bread or rustic bread for the book's "Cornbread (Broa)" specified in this recipe. See recipe for aromatics suggestions. See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Carrot salad with toasted hazelnuts and honey (Cenouras com mel e avelãs)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Cornbread (Broa)" called for in this recipe requires 2 hours to prepare. Can substitute sourdough bread or rustic bread for the book's "Cornbread (Broa)" specified in this recipe. See recipe for aromatics suggestions. See recipe for variation.

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