Grilled cabbage with garlic butter and cannellini beans (Couve grelhada com feijão branco) from My Lisbon: A Cookbook from Portugal's City of Light (page 226) by Nuno Mendes

  • carrots
  • celery
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  • EYB Comments

    Dried cannellini beans require soaking overnight. Can substitute tinned cannellini beans or dried butter beans for dried cannellini beans.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Dried cannellini beans require soaking overnight. Can substitute tinned cannellini beans or dried butter beans for dried cannellini beans.

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